|
Codice SA |
911777 |
| Chemical Formula | C20H25N3 |
| Molecular Weight | 307.43 g/mol |
| Appearance | Solid (usually) |
| Melting Point | Varies (needs experimental determination) |
| Boiling Point | Varies (needs experimental determination) |
| Solubility In Water | Low (organic compound, likely sparingly soluble) |
| Solubility In Organic Solvents | Soluble in common organic solvents like ethanol, acetone |
| Density | Needs experimental determination |
| Flash Point | Needs experimental determination |
| Stability | Stable under normal conditions but may react with strong oxidants |
In qualità di fabbrica accreditata 4- (diso-propilammino) -2-fenil- (2-piridil) -butirronitrile, applichiamo rigorosi protocolli di qualità: ogni lotto viene sottoposto a rigorosi test per garantire standard di efficacia e sicurezza coerenti.
| Packing | 500g of 4-(Diiso - Propylamino)-2 - Phenyl-(2 - Pyridyl)-Butyronitrile in airtight chemical - grade packaging. |
| Storage | Store 4-(Diiso - Propylamino)-2 - Phenyl-(2 - Pyridyl)-Butyronitrile in a cool, dry, well - ventilated area away from heat sources and ignition sources. Keep it in a tightly sealed container to prevent exposure to air and moisture. Avoid storing near reactive chemicals. Store at a temperature range suitable for its stability, typically around room temperature (15 - 25°C), as specified in safety data sheets. |
| Shipping | 4-(Diiso - Propylamino)-2 - Phenyl-(2 - Pyridyl)-Butyronitrile is shipped in accordance with strict chemical transport regulations. Packed securely in appropriate containers, it's transported by carriers trained in handling such chemicals to ensure safe delivery. |
Prezzi competitivi 4- (diso-propilammino) -2-fenil- (2-piridil) -butirronitrile che si adattano al tuo budget - termini flessibili e preventivi personalizzati per ogni ordine.
Per campioni, prezzi o ulteriori informazioni, chiamaci all'indirizzo +8615380400285 o posta a sales2@nj-finechem.com.
Ti risponderemo il prima possibile.
Tel: +8615380400285
Email: sales2@nj-finechem.com
