|
Codice SA |
276524 |
| Chemical Formula | C4H11N |
| Molar Mass | 73.14 g/mol |
| Appearance | Colorless liquid |
| Odor | Ammoniacal, fishy odor |
| Density | 0.74 g/cm³ (at 20 °C) |
| Melting Point | -70 °C |
| Boiling Point | 63 - 65 °C |
| Solubility In Water | Miscible |
| Vapor Pressure | 49.3 kPa (at 20 °C) |
| Flash Point | -12 °C (closed cup) |
| Auto Ignition Temperature | 260 °C |
Come fabbrica accreditata di 2-butilammina, applichiamo rigorosi protocolli di qualità: ogni lotto viene sottoposto a rigorosi test per garantire standard di efficacia e sicurezza coerenti.
| Packing | 2 - Butylamine packaged in 5 - liter containers for chemical use. |
| Storage | 2 - Butylamine should be stored in a cool, well - ventilated area away from heat, sparks, and open flames as it is flammable. Keep it in a tightly sealed container to prevent vapor release. Store it separately from oxidizing agents, acids, and foodstuffs. Use appropriate secondary containment to catch any spills, and ensure the storage area has proper signage for its hazardous nature. |
| Shipping | 2 - Butylamine is a hazardous chemical. It should be shipped in accordance with strict regulations, using appropriate containers to prevent leakage. Special handling procedures must be followed to ensure safety during transit. |
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